Introducing the award-winning cuisine of internationally celebrated chef Nobuyuki (Nobu) Matsuhisa to the Bavarian capital, and to Germany. The restaurant follows the successful format of the chef’s original Matsuhisa Beverly Hills and his five other exclusive outposts around the world.
Offering Nobu Matsuhisa’s renowned New Style Japanese-Peruvian cuisine the menu has an emphasis on seafood, featuring signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with jalapeños, alongside grilled lamb cooked over tealeaves with Peruvian Anticucho sauce, as well as traditionally prepared sushi.
The restaurant offers a semi-private dining section with space for up to 10 guests. In this intimate setting, guests can experience Omakase, a bespoke culinary experience exploring the chef’s choice of tailor-made menus. Matsuhisa, Munich will also feature an exclusive eight-seat live cooking counter where skilled chefs will prepare a variety of Nobu’s famous Japanese-Peruvian dishes.
Yellowtail Sashimi Jalapeno
Spinach Salad Dry Miso
lack Cod Miso