Our creative culinary team delights in creating bespoke menus for every occasion

Under the expert leadership of Executive Chef Robin Zavou, Mandarin Oriental, Hong Kong’s culinary team brings a bold creativity to every dining experience. We have created menus around fashion collections, matched cuisine to the four elements and even provided a tea service suspended from our ceilings. We also offer cakes that are as beautiful as they are delicious. Our chefs will sculpture a centrepieces with such skill only touch and taste can persuade you they are edible.