Using only the most refined Chinese cooking methods combined with the best ingredients, Yee Tung Heen has created a wonderful menu of seasonal Cantonese specialties and much-loved favourites. Having won numerous praise and awards, including One Michelin Star, the restaurant’s enticing menu perfectly illustrates the culinary team’s sophisticated techniques in crafting authentic Cantonese cuisine with modern flair. In particular, the lunchtime dim sum offerings are famous throughout Hong Kong and not to be missed.
Enjoying a striking décor, the restaurant’s entrance features a dramatic bamboo design, while the interior’s floral-patterned partitions can be used to divide up the floor space, creating five separate private dining rooms from the main dining hall. The restaurant also boasts an elegant tea counter, where diners can choose from a range of premium teas specially selected from all over China.
- Braised Wagyu Beef Rib with Sesame and Onion in Beef Jus
- Braised Rice with Crab Meat and Spring Onion
- Sweet and Sour Shredded Eel and Bamboo Piths stuffed with Fish Maw and Jin Hua Ham in Pumpkin Sauce